Tasting Table on MSN10h
The Best Way To Serve Up Skirt Steak, According To A Chef
As a thinner cut of beef that can be on the tough side, skirt steak often gets a bad wrap. When used in the right way, it can ...
Hosted on MSN23h
The Renaissance-Era Steak Dish We Still Eat Today
Although known for simple dishes, Tuscan cuisine does boast some eye-catching centerpieces. This Renaissance-era steak dish ...