The restaurant was also dinged for having raw salmon and raw scallops stored over pre-cooked lobster and crab cakes.
Host Denise Plante chats with STK's Concept Chef Shawn Bell and Mixologist Charli Gonzales to chat about the incredible deal ...
SAN DIEGO (FOX 5/KUSI) — Food lovers, get ready for another gastronomic journey as San Diego Restaurant Week (SDRW) returns this month. More than 100 local restaurants spanning from North County to ...