The oversight could result in “death,” at least for those with a milk allergy or sensitivity, says the FDA. FDA initiated the recall on Dec. 13 and announced three days later that it was recalling the chips due to a potential or undeclared allergen. At present, no allergic reactions have been reported.
Frito-Lay is recalling bags of Lay’s Classic Potato Chips after the FDA increased the risk level of the product to its highest level of risk classification.
The Food and Drug Administration has upgraded a December recall of Classic Lays Potato Chips to Class 1, the highest priority designated by the agency.
Frito Lay issued the recall in December after it was found that there was a potential or undeclared allergen, specifically milk, in the chips.
The U.S. Food & Drug Administration has recalled a popular brand of potato chips saying the product may be high risk for some consumers.
The Food and Drug Administration has newly classified the December recall of some Lay’s Classic Potato Chips sold in Oregon and Washington with the designation reserved for the highest degree of health hazard.
The Frito-Lay voluntary recall on a limited number of Lay's Classic potato chips due to an undeclared allergen has been updated by the FDA to Class 1.
Frito-Lay recalls Lay's Classic Crisps in the US due to undeclared milk allergen. This affects 13oz bags with a "Guaranteed Fresh" date of 11 February 2025. Consumers with milk allergies are advised not to consume the product.
Frito-Lay has recalled over 6,000 bags of Lay’s Classic Potato Chips due to undeclared milk, which poses a serious risk to individuals with dairy allergies. The FDA upgraded the recall to Class I—the highest risk level—after determining the chips could cause life-threatening allergic reactions,
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The problem ingredient identified was "undeclared milk," which poses a risk to those with severe sensitivities or allergies.