Cooking rice should be easy ... If you used two cups of rice, use 2.2 cups of water, or more depending on how moist you like your rice. Shake the pan to settle the rice in an even layer.

Continue adding broth, 1/2 cup at a time, until the rice is al dente, the broth is creamy, and the dish has the consistency ...

Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a boil stir again, set the heat to low and cover. Cook for 15 minutes and do not remove ...

Ingredients (12-14 pcs) 50g woodear mushroom (abt 2 cups) 500g (1.1lb) pork (or chicken), minced 1 tbsp shallot, minced 1 ...

try using 1 & 2/3 or 1 and ¾ cups of water to each cup of rice. Your ideal ratio may also depend on the size of your pot and how much rice you're cooking. This is an important step. According to ...