According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

It is Trending Tuesday and CT Buzz’s Natasha Lubczenko and Jillian Andrews got together in the studio kitchen to make dill ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

The U.S. already faced shortages in its health care workforce, then the pandemic spurred even more doctors and nurses to ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes.

Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

Imagine perfectly cooked pasta, tender yet firm, generously tossed in a velvety, creamy dressing that sings with the tang of ...

Linguine with dill and citrus pesto is the winter main course that cannot be missing from your special occasions. A rich and ...