With its mild floral flavour, chamomile tea is another excellent option for calming an upset stomach. Traditionally used to ...

Uji is a traditional fermented porridge enjoyed as a staple breakfast dish throughout East Africa. Crafted from millet or ...

These Amasi scones are a delicious and unexpected twist on a classic ... This recipe is courtesy of Rediscover Dairy, the milk consumer education project of Dairy SA. Rediscover Dairy is on a mission ...

Milk is a great source of protein and nutrients like vitamin A, vitamin D, and calcium. Most people can drink traditional dairy milk every day. Milk offers numerous health benefits, such as promoting ...

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Disentangling precisely what features of an alpine farm are most important — mud, manure, fermented feed, fungi, raw milk — has been maddeningly difficult, however. Scientists I spoke with who ...

Milk is high in protein, with 1 gram per ounce and 8 grams in a cup of cow's milk. People need protein to build and repair healthy tissue, help kids and teens grow, control hunger, and more. Besides ...

And a milk frother, it turns out, is one of those items. Since researching milk frothers for this article and testing several myself, I’ve become a total convert. I used to simply splash milk in ...

In Japan, there’s a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy ...

Lactose-free milk is cow's milk that's safe for people with lactose intolerance. Milk is one of the most popular beverages in the world and is regularly consumed by more than six billion people.