While browsing Ina's salad recipes, I noticed this repeated piece of advice: Use a very sharp chef's knife for cutting greens and herbs. A sharp blade ensures a clean cut and prevents crushing, ...

These salad recipes, from no-cook veggie salads to pasta and tuna salads to bean salads, are the most-saved on MyRecipes.

Grant Wallace supplies chefs at Gunshow, Indaco, A Mano, Octopus Bar, and Seed Kitchen & Bar, and was a large supplier of pop ...

The Tomato Bisque at Leon’s at Lake Ella in Tallahassee creates exactly this kind of culinary déjà vu—a velvety, aromatic concoction so memorable you might find yourself planning a cross-state ...

Julia Child is known for her love of food and skill in the kitchen, but there's still one leafy green herb she never wanted to see on her dinner plate.

This very simple salad made with arugula, prosciutto and parmesan cheese is a quick, easy and delicious recipe. The dressing is made in less than a minute.

10-Minute Arugula Salad With Orzo and Tinned Trout This recipe showcases all the best aspects of the Mediterranean diet—and hops on the tinned fish trend in the process.

Dill is an easy, hardy herb to grow because it self-sows, keeping its seeds in check and deadheading flower heads. It attracts beneficial insects that prey on arugula pests.

Why your salad needs a pinch of this bitter herb—arugula adds flavor depth, boosts digestion, and transforms boring greens.

This arugula salad from chef Eric Adjepong's "Ghana to the World" cookbook utilizes sorghum, a vital grain in Ghana.

Not realizing the public had never before seen herb infused olive oils, the surprising response to Boyajian’s garlic-infused olive oil was overwhelming, and soon the company would outgrow its ...