The galette des rois is an easy, impressive dessert that requires very little elbow grease, thanks to the frozen puff pastry ...

My husband and I have recently become intrigued with baking shows. The myriad of shows available on various streaming platforms dedicated to cake baking and decorating is extensive, but Corey and I ...

A dessert that will satisfy all chocolate-lovers, but not so intense that non-chocolate-lovers won’t love it too. Boxed chocolate cake mix: Feel free to use any variation of chocolate cake (Devil’s ...

If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

This gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.

Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Indulge your senses and satisfy your sweet tooth with the heavenly delight of a chocolate fudge cake. Imagine sinking yo ...

Mist a 9-by-5-inch loaf pan with cooking spray ... Pour into the prepared pan. Bake until the center of the cake rises, ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.

This easy cake is a slice of sunshine, ideal for those gray days of late winter as we push toward spring. I've never put much ...

I made a three-tier air fryer cake ... baking the Victoria sponge at 320ºF / 160ºC for a fan oven, so I dropped it to 285ºF / 140ºC, which worked well. Each layer baked in my 6-inch tin ...