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Hosted on MSNWhite Velvet CakeThis gorgeous white velvet cake has a soft, tender crumb. So what's the secret ingredient? Egg whites instead of whole eggs.
10h
Inspiring Savings on MSNNo-Bake Chocolate Eclair Cake RecipeNo need to heat the oven, dessert can be made without it! This chocolate eclair cake is an easy, no-bake dessert that resembles chocolate eclairs. I love that this cake is perfect for any season, but ...
If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.
My husband and I have recently become intrigued with baking shows. The myriad of shows available on various streaming platforms dedicated to cake baking and decorating is extensive, but Corey and I ...
If you've never made a red velvet cake, try today's recipe. It gives the sweet indulgence a healthful spin. Our red velvet cake is made with beets (yes, beets), fat-free Greek yogurt, whole-wheat ...
“The cheesy, saucy one-pan lasagna has all the flavor of the classic, but is ready in less time than it takes to bake a traditional lasagna,” writes Assistant Food Editor Alana Al-Hatlani. “Sure, we ...
This loaf cake comes together quickly and easily, and boasts a remarkably deep color, intensely rich flavor and a plush, ...
Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an intensely rich double chocolate loaf cake with a plush, velvety crumb.
Celebrating Valentine’s Day involves many different traditions, and enjoying decadent desserts is among them. Purchasing ready-made treats from a local bakery is one way to indulge in a sugary ...
Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...
When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...
Hello! In the Kitchen with Sharon this week, I am ready for spring and this cake makes me think of spring. Maybe because it’s yellow like the sun. This week we are making a Boston Poke cake .. this is ...
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