Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

Pour the filling into the warm tart shell and bake on baking sheet on the middle rack until set, about 25 minutes. Cool in pan on a wire rack until room temperature, at least 1 hour. Remove the ...

Roll out the chilled dough on a lightly floured surface to fit a tart pan (8-9 inches). 5. Gently press the dough into the pan, trim the edges, and prick the base with a fork. Line with parchment ...