To remove any excess bitterness, it is advisable to soak all the peeled bamboo shoots in cold water for at least 30 minutes ...

If they have a strong odour or tinny flavour, boil in fresh water for a few minutes. Dried bamboo shoots need long soaking and slow, separate cooking before being included in a recipe.

In Asia, bamboo shoots have been valued for centuries, yet they're still not very popular in the United States. It's a shame ...

Add hot or boiling water to cover (if the pulp is very dry ... Reduce the heat to low and add the chicken, bamboo shoots, reserved coconut milk, lime leaves (or lemon zest), fish sauce, tamarind ...

feature round and stick rice noodles soaked in water and served with a sour, spicy, and aromatic Luosifen broth. Complemented by ingredients such as sour bamboo shoots and chili oil, this dish ...