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Chowhound on MSNThe Reason Restaurant Coleslaw Always Tastes Better Than HomemadeThere are several reasons why the coleslaw you make at home never seems to match the delicious flavor of the slaw served by ...
To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.
Try this bold starter which pairs the rich flavour of eel with a sweet and tangy glaze alongside a fresh carrot slaw. To make the barbecued eel, light a barbecue or preheat the grill to high.
Bill Granger is back with another recipe for the barbecue and today shows us how to make his chicken burgers with an Asian-inspired slaw. Combine all the ingredients for the marinade in a bowl and ...
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