Making pasta at home may sound intimidating, but it's quite easy if you start with a good plan and the right ingredients.

Here's how to cook it, according to the people who make it. Whether it’s simple buttered noodles, bucatini with an all-day ...

Beans are packed with protein and they're the perfect candidates to buy in bulk.

The Daily Dot has reached out to @leighton742 as well as to Barilla via email regarding the video. While the low moisture content of dry pasta means it does have a typically long shelf life ...

Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal Rao.Credit ...

West and Midwest regions consider spaghetti their favorite cut of pasta. Elsewhere in the U.S., 60% of the Northeast prefer tubular cuts such as ziti, rigatoni and penne, Barilla said in an email ...

Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu, usually registering $5 to $10 cheaper than its noodly brethren due to its relative simplicity.