Simply baste the eggs as you would a turkey: While the egg is frying, tilt the pan slightly so that the oil in it pools on ...

Basted Eggs: Basted eggs make the perfect option for those who like eggs cooked in butter or oil and prefer a tender yolk. The basting process adds flavour and helps cook the top of the egg, which ...

I would add grape-seed oil until it shimmers before adding the egg, then baste the egg with the oil as it cooks. The egg would release nicely with the browned bits intact, creating the perfect ...