It’s important to keep in mind, though, that with a delicious marinade and thoughtful cooking, chuck steaks can be every bit as delicious as the most expensive cut of beef you can find.

Sear 7-bone shoulder steaks and slowly cook them with onions, beef stock, and aromatics in this low and slow stovetop braised beef dish.

To be clear, chuck steaks slightly differ from chuck roasts, and you most likely marinate the tough cut of beef and then cook ...

Ingredients Two tablespoons of plain flour Salt and pepper 1.5 kg beef chuck steak, trimmed, cut into 5cm cubes Three tablespoons olive oil One large onion, sliced Two cloves garlic, crushed One ...

Look for well-marbled braising beef such as chuck steak for this recipe. Preheat the oven to 180C/350F/Gas 4. To make the filling, heat the oil in a large flameproof casserole dish. Fry the onions ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.