There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy co ...

I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green ...

It adds a lovely citrus zing to this rich curry and can be substituted with ... Remove the lid for the last 10 minutes to reduce and thicken the sauce. Finally add the tomato wedges and a handful ...

Stir the beef, basil and coriander into the curry sauce. Serve the curry with the rice in warmed bowls.

In fact, it’s such a handy trick that, rather than wait for leftovers, I created this recipe to have a meal-making simmer sauce at my fingertips anytime. The tomatoey, coconut-creamy curry sauce ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...