This cozy dish, reminiscent of beef bourguignon, was a specialty of Jacques Pépin's mother. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work ...

For a more traditional flavor profile, replace the beef with boneless leg of lamb. Don’t forget to stir often after adding the orzo, making sure to scrape along the bottom of the pot to prevent ...

Learn how to turn simple chicken gizzards into a mouthwatering dish that's packed with flavor and crunch. From the marination to the crispy coating, this recipe is a game-changer.

Staying at home this weekend? A hearty beef stew is a perfect companion to make your weekend full of comfort and contentment. Although stews are usually associated with colder weather, you can ...