This 3-ingredient cream cheese frosting without butter recipe is the easiest and quickest frosting to whip up cakes and cupcakes. Unlike several frosting recipes out there, it doesn't include tons of ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

Level up your cream cheese-glazed cinnamon buns with the addition of matcha powder, which adds a subtle earthy flavor and ...

It turns out the frosting is best kept chilled and lasts ... but I was determined to save the cream-cheese frosting for the three official Cinnabon recipes I wanted to try. The lid has a QR ...

Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture without any lumps. In a mixing bowl, whisk cream cheese and butter using an electric beater at low heat ...

For the frosting, make sure the butter is soft, then, using a whisk or electric mixer, beat it with the cream cheese in a bowl until smooth and light. Stir in the icing sugar with a spoon until it ...

Moist, chewy, and chock-full of sweet carrots and cinnamon, these cakey cookies are a decadent cream cheese frosting-frosted treat! TOP TIP: You can bookmark this recipe and save it ... cream scoop ...

Red velvet cake is easily one of the top cake flavors people reach for the most. Next to classic vanilla or chocolate cake, ...