Host Carolyn Beeler speaks with writer and baker Laurel Kratochvila about her new cookbook, “Dobre Dobre: Baking from Poland and Beyond.” She shares a recipe for Hanna’s apple cake with The World.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

There's no getting around it –- Apple products are expensive. The new iPhone 17 Pro Max starts at $1,199, the MacBook Air is $999, and the Apple Watch Series 11 will run you at least $399. If you buy ...

It's at this time every year that I am lucky enough to receive an abundance of produce from my Dad. He spent a full week taking apples off his apple tree, which we believe is a U of M variety called ...

It’s fall and apple season! Honey Crisp apples are Jessica’s favorite to eat and cook because they’re both sweet and tart. So, she incorporated them in this delicious Swedish apple cake recipe. “It is ...

Welcome to our new baking newsletter! I’m thrilled to be your host (and the creator of this new boozy apple crunch cake). By Vaughn Vreeland Can you believe this is our first baking newsletter? It’s ...

Apples and cake just go together, especially in the fall when this delicious fruit is in season. While plain pound cake is always a crowd-pleaser, this apple butter pound cake has hints of cinnamon ...

Whether you're looking for the perfect apple cake for Rosh Hashanah or are just in the mood for a moist and flavorful slice of apple cake with a cup of coffee, the Allrecipes community has shared a ...