Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

If a steak is naturally tender and flavorful, then, it's a waste of time and ingredients to marinate it -- and may even be a disservice to the steak. A ribeye ... marinade's acid to penetrate your ...

especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. Hear me out, though: The rib eye is best just shy of medium, or 135° F. A long cooking time ...

For her steak tartare, 2018 F&W Best New Chef Kate Williams uses ... sweet flavor to rib eye steaks marinated in Thai seasoning sauce, white pepper, and soy sauce. Stirring fresh Thai basil ...

It’s the best way to celebrate special occasions or just a Saturday night with friends! This marinade ... and Montreal steak ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...