Plums are the most common stone fruit grown in our area. Stone fruits are characterized by a hard “pit” at the center and include peaches, almonds, cherries and apricots. It’s pretty tough ...

Preheat oven to 350°F. Preparing the filling: Leaving skins on, halve plums, remove and discard pits and slice into thin wedges (about 1⁄4 inch thick). Place in large mixing bowl and set aside.