This substantial salad puts blue cheese center stage complemented by sweet, seasonal nectarines for a beautifully colorful ...

Roquefort is the original blue cheese (of bread and cave fame). These days it is still produced in the Roquefort region of ...

Some believe blue cheese was discovered by accident when cheese stored in caves was contaminated after being exposed to moldy bread. Regardless of blue cheese’s origins, the production process ...

In a small bowl, stir together the shallots and vinegar. Set aside. In a 12-inch nonstick skillet over medium, cook the bacon until browned and crisp, 8 to 10 minutes.

What gives blue cheese its signature flavor? So, why didn't the shepherd get sick when he ate his months-old moldy bread and cheese? Because the damp limestone caves that dot southern France are ...

Preheat oven to broil with oven rack 6 inches from heat. Remove and discard thyme sprigs. Divide hot soup evenly among 6 ovenproof crocks or bowls, and place on a rimmed baking sheet.

While mold in the form of blue cheese is safe for consumption, you should assume that any mold on bread is harmful and avoid eating it. Moldy bread can make you sick or lead to breathing problems ...