Image You can use any variety of jam for both desserts, but thick, darker-hued jams (blueberry, blackberry, raspberry) look the best.Credit...Linda Xiao for The New York Times. Food Stylist ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

This version of French toast, or perhaps more accurately Britain’s eggy bread, uses two slices of bread for one portion, with slices of Cheddar cheese inside as a molten bonus. No sugar is involved.

Pre-heat oven to 180C/350F/Gas 4. Lightly grease a 29cm/11½in pie tin. For the blueberry jam, place the blueberries, apple juice, sugar, vanilla and cinnamon into a saucepan and bring to the boil.

These fruity vegan lemon and blueberry scones are a teatime treat ... Leave the scones on a wire rack to cool slightly. Serve with jam or marmalade and the coconut cream. If serving with coconut ...

Start by pouring a splash of your favorite milk or coffee creamer into the jam jar—vanilla, caramel or even sweet cream will work beautifully. Secure the lid and give it a good shake to loosen up the ...

The Peanut Butter ft. Snickers features a nutty peanut butter base topped with toasty caramel buttercream, a milk chocolate ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

One of the most important bakeries in Buenos Aires’ French gastronomic movement, this spot has a wide range of options for any time of the day. With so many choices in croissanteries and viennoiseries ...