Boiling is a lot easier to do since you only need to heat up a pot of salted water and dump the crabs right inside.

They can be boiled or steamed, and while there are pros and cons to each cooking method for crabs, we love steaming crab legs for the most mouthwatering and tender meat. How easy is that?

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

You can buy a crab live and boil it yourself; alternatively ... up to 20cm/8in and has plenty of delicious white, dense sweet meat. The meat in the shell, notably different for its pale greyish ...

Heat the water until boiling, then put the plate holding the ... Add the shallot, chopped spring onion and curry powder to the crab meat, season with salt and pepper and mix thoroughly.

As much as I love shell-on crab and don’t mind the slow process of extracting the meat from the legs and ... just blanch it in boiling water until it turns from opaque to white).