Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled kebabs) and mast-o khiar (cucumber yogurt). By Sam Sifton Zaynab Issa’s smashed beef kebab with ...

In a pan, dry roast few seeds of crushed kebab cheeni, pathar ke phool, 4 green cardamom, 1 cinnamon stick, 1 tea spoon of coriander seeds, 1 tea spoon of cumin seeds, 1 tea spoon of fennel. Add 1 ...

Kala Chana Kabab is a protein-rich snack perfect for weight loss. Dt. Shaina Sehgal Khanna's recipe combines boiled black chana, potato, and veggies for a savoury bite-minus the guilt. Blend the ...

a ‘kebab’ so good it could turn even the most enthusiastic carnivore. Meat and fish also appear on the menu but definitely second fiddle to the vegetable queens. Among the five oldest restaura ...

If you’re willing to set your minds here for a while and engage in a throwback to the past, join me as we ask the question, “Is this genre defining title Boti: Byteland Overclocked?”.

The Boti Kebab, made with marinated mutton chunks, is served with a mint paratha that complements its rich flavor. For something unique, try the vegan spin on the classic Lucknowi Kebab. To complement ...

Peshawar Restaurant Hyderabad is bringing aromatic flavors of Pakistani cuisine straight to Hyderabad and we're all about trying out new tastes. With a clean and classy ambience, this Peshawar ...

Bengalureans! We know how much you love exploring new restaurants, pubs and cafes in the hood. After all, eating out counts as a hobby, doesn’t it? We are as excited as you are. Perhaps, even more, as ...