A burger with a soggy bottom bun is both unappealing and prone to falling apart. To prevent that, follow this advice from ...

Make the best Philly cheesesteak at home with tender beef, melty cheese, and soft rolls. Easy, flavorful, and perfect for any ...

Having a full fridge and pantry is satisfying, but there are ways to make food last even longer. Follow these storage tips to ...

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

These restaurant chains offer complimentary bread that’s so delicious, it’s often the best part of the meal. Find out which ...

The way you slice your bread can make or break your sandwich. Even the sharpest knife can't guarantee perfectly even bread slices -- but a bread slicer can. It's a good kitchen accessory to have ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and golden in the crevices. If necessary, transfer the pan to the top rack and ...

The convenience factor of these comes with their size and the included double-sided tape, which is heat-resistant up to 230 degrees and waterproof: While you can put these magnets on your fridge, you ...

Broil the sliced bread to melt the cheese. 5. Remove the herbs from the soup. If you have extra stale bread, chop it up and drop some into the bottom of each soup bowl. Spoon the soup into the ...