Instead, turn the bread on its side, so that perfectly crispy bottom crust is now facing out rather than facing down. It's a simple trick, and when you slice it this way, the hearty bread holds ...

Some slices look OK, though, with smaller or no mouldy bits. Are those safe to eat? Maybe they haven’t been touched by the mould yet, you think. The idea of eating them is gross, but if you are ...

It has a single slot at the bottom, when dragged across the bread it lightly coats the slice. Due to the design, it administers a uniform 3 grams of butter per slice and can butter 87 loaves of ...

a bottom, and a top made of bread soaked in the fruit juices, giving it that striking fuchsia color. The filling is simply ...