When the temperature drops and snow is on the ground, Kari Rushing, owner of Vault & Cellar restaurant in Middletown, whips ...

9. Once goat meat is falling of the bone, remove goat from the pan and carefully shred the meat. 10. Serve braised goat with fuchsia berry chutney and sweet potato flatbread 11. In a large sauté ...

To make the braised goat hotpot, preheat the oven to 170C/150C Fan/Gas 3½. Season the goat meat with salt and pepper. Place a flameproof dish with a lid over a heat, then add the oil and fry off ...

CHICAGO (CBS) --An authentic Mexican braised goat stew at a South Chicago restaurant has been named one of the country's best dishes of the year. The New York Times named the birria consomé at ...

We might bolt into Blaue Gans for a quick wienerwurst, but in Chinatown, it’s hard to resist the unctuous lure of Yeah’s glazed- and-braised pork shoulder. An estimable curried goat ...

In her new book, Sindhi Recipes and Stories from a Forgotten Homeland, author Sapna Ajwani uncovers the lost flavours and recipes of Sindh. This slow-cooked dish is a masterpiece of Sindhi cooking.