Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

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Delicious Ways to Repurpose It ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu ...

Though delicious in its simplicity, there are plenty of ways to enhance bread pudding, such as imbuing it with a tropical ...

The British celebrity chef, 49, cooked up some baked apples on last night's episode, complete with an almond and fruit ...

NO country goes wild for bread quite like Ireland during a time of crisis. Last week shelves in nearly every supermarket were ...

The shop is rolling out chocolate-covered strawberries and champagne cupcakes, alongside their regular lineup.

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

It is enheartening, indeed uplifting, seeing readers demonstrating alertness on what they read which is not on politics, afterall man shall not live by bread alone…It is refreshing that people ...