Canned corn can be a useful ingredient, but what if it's getting boring? One simple ingredient addition can bring complex ...

Tom Kha shrimp dumplings are on the menu at Chow Yum, 2363 Hollydale Ave., Baton Rouge. The dumplings are offered steamed or ...

Our cookbook of the week is Chuck’s Home Cooking by Montreal-based chef, TV host and restaurateur Chuck Hughes. Jump to the ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

With a brown butter-vanilla wafer crust and silky banana cheesecake filling, this recipe might just replace a classic banana pudding in your dessert repertoire permanently. If there's one thing that ...

Let the bread pudding stand for 15 minutes, then serve with the port caramel sauce on the side. This dessert can be made ahead and refrigerated over night. Rewarm before serving. Heat granulated sugar ...

Remove from heat and set aside. To serve, into 4 small serving bowls divide chia pudding evenly and top with chocolate peanut butter sauce. Garnish with a sprinkle of coconut flakes and a handful of ...

Cut or tear bread into 2″ squares and place in the baking ... Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and ...

Get the full recipe for the Chocolate-and-Vanilla Pudding Cake at Stewart’s website. Instead of another cookbook, snag one of her manuals like The Martha Manual: How to Do (Almost) Everything ...

Well don’t worry, Jamie Oliver’s panettone bread and butter pudding tart recipe will help turn your panettone into a tasty British classic with a festive twist. The recipe, which Jamie Oliver ...