4. Mix these well and fill the bread with this stuffing. 5. Roll up the bread and close it with cornflour slurry. 6. Pan fry these on a tawa. Once golden brown take these out.

Then take two slices of bread, cut their crusts and roll them out. In each of the bread slices fill the hung curd mixture and roll this up. 3. Spread some butter or ghee from the top and bake these ...

Roll up like a Swiss roll ... a damp kitchen towel or cling film and set aside somewhere warm to prove. The bread will now take about 1 hour to prove. Knowing the dough is ready to bake can ...

A serving of rolls can help kick off a meal, but according to chef Alex Guarnaschelli, "if you're going to have a bread basket [these days], it better be incredible." People are no longer ...

Bake up a batch of this Latvian Piragi recipe. Enjoy a few of these traditional bacon- and onion-filled bread rolls now, then freeze the rest for later! These pirages (pier-rogz) come from my ...

or cake pans (for pull-apart bread). Place the rolls with a cut side up in the muffin tins or the cake pans (with the latter, leave 1cm (7/16in) between the pieces, so they have room to rise).