Researchers discovered that tea consumption was linked to a lower risk of mortality from stroke, coronary heart disease, and ...

Traditional rooibos are created by fermenting the leaves, which turns them a red-brown color. Rooibos tea is usually consumed like black tea and has a sweet and nutty taste. Some people add milk ...

green tea or black tea. Narrator Many believe white tea to contain the highest degree of antioxidants because it's the less processed tea, followed by green tea and then black. But all have ...

Flavonoids help the immune system by dampening down inflammation, but green tea is also packed full of epigallocatechin gallate, (EGCG) an antioxidant that is proven to boost immune function. It also ...

For those from the South, Black folks’ tea cakes are a familiar and nostalgic treat. They are made with humble, simple ingredients such as brown sugar, nutmeg, vanilla extract, and a hint of ...

While most people prefer drinking milk tea, some people prefer black tea. Black tea is also known as 'kali chai' due to the final colour of the beverage that comes from simmering tea leaves in water.

The tea is semi-oxidised and is often considered somewhere between a green tea and a black tea. Oolong tea goes through the process of Yaoqing and roasting. Yaoqing is turning and fluffing the ...