One ingredient that makes these dumplings special ... it's worth tracking down to make these gnocchi with sage butter sauce even more delicious. Called "farina di castagne" or "farina dolce ...

Fresh gnocchi, a potato- and flour-based pasta shaped like tiny dumplings and covered with ... Gnocchi With Cider and Sage Butter Sauce (Start to finish 20 minutes) INGREDIENTS 1/4 cup (4 ...

We all know and love the soft and pillowy Italian dumplings known as gnocchi ... Should Be Using Them The classic browned butter and crispy sage sauce may look like a lighter than it is, but ...

A world apart from thick, stodgy potato dumplings, gnocchi are light and ... these just love being served with a sage butter sauce, a classic Alfredo or a luscious sauce made with cream, blue ...

Celebrity chef Lidia Bastianich prepares “naked” spinach and ricotta dumplings with a creamy butter-and-sage sauce on Season 8 of Lidia’s Kitchen on Episode 21, “My Goats & Ricotta.” Tutti a tavola a ...

With the other hand, place a dumpling ... sauce to sink into and make the gnocchi tastier. After making about 4-6 of these, I roll them in a bowl of semolina flour to coat, and lay each batch on a ...

Homemade ricotta gnocchi have two things going over their potato gnocchi brethren: The cheesier dumplings ... fresh tomato sauce, classic Italian p esto, a brown butter and sage sauce, a ...

As an offering that complements (or saves) every version of poultry out there, serve your guests a bird draped in fried sage and salted browned butter, an ultra simple finishing sauce with heaps ...