The Southern Arizona Chapter of the American Red Cross is awarding Chris Rickenbach with the Red Cross Certificate of Merit ...

Since the start of the new year, the American Red Cross said they’ve seen a 15,000 unit shortfall. The shortage is due to ...

A new temporary disaster relief office for the red cross has opened its doors this week at the Rubonia community center in ...

The facelifted Toyota Corolla Cross has launched in South Africa. Here’s a look at pricing for the updated locally built crossover, which gains fresh exterior styling and more kit… Almost a year ago, ...

CHICAGO (WLS) -- The 11th annual ABC 7 Great Chicago Blood Drive got underway on Wednesday, offering seven donation locations around the Chicago and Northwest Indiana areas. The 2025 blood drive ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

Many of America's favorite candies and sweet beverages contain Red No. 3 food dye — a now FDA-banned substance. The FDA announced on Wednesday that it is banning Red No. 3 food dye.

investigators can not rule out a failure of the wood stove flue pipe. Fire officials say friends and the American Red Cross are assisting the owners and their child.

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

Copyright 2025 The Associated Press. All Rights Reserved. Pez candy, which contains red dye no. 3, is on display at a store in Lafayette, Calif., March 24, 2023. (AP ...

(AP Photo/Julia Rubin, File) The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from ...

Earlier this week the U.S. Food and Drug Administration revoked the authorization of the dye Red No. 3 ... in an e-mailed statement to Scientific American. Many of these foods are also ...