Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.

What began as a modest grape import market two decades ago has grown into one of the industry’s most closely watched ...

The University of Minnesota is releasing a series of three new seedless grape varieties, the first time it has developed ...

Entering the winemaking business is not for the faint of heart. Doing so with no prior experience, on the edge of a desert where temperatures hit 50 degrees Celsius (122 degrees Fahrenheit), might be ...

Shoppers keep talking about a crimson-centred snack that looks familiar at first glance yet surprises the moment you bite. A new red-fleshed grape, sold under the name Boombites, has quietly hit UK ...

AS THE WIND PICKS UP. I KNOW THOSE WINDS ARE NOT GOING ANYWHERE ANYTIME SOON. WELL, HOW WOULD YOU FEEL IF YOU ACCIDENTALLY BOUGHT A BROUGHT A WIDOW SPIDER INTO YOUR HOUSE? YEAH, NO THANK YOU. NOT NOT ...

“Green and red grapes are very similar in calories, carbohydrates, fiber, and vitamins. The main difference lies in their antioxidant content,” says Kathleen ...

After seven years of study, University of New Hampshire (UNH) researchers with the New Hampshire Agricultural Experiment Station (NHAES) report that seedless table grapes soon may be a viable option ...

IN THEIR PRODUCTS... SO FAR... NO ONE'S HURT FROM THOSE. GRANITE STATERS COULD SEE A CHANGE IN THE GRAPES THEY PICK UP FROM THE GROCERY STORE. USUALLY... SEEDLESS ...