SAUSAGE RECIPE 4 lbs Pork Butt 4 lbs Brisket Point 1 lbs Cheese 8 Jalapeños 65g Salt 10g Pink Salt 25g Granulated Garlic 20g Mustard Powder 15g Paprika 15g Black Pepper 90g Milk Powder 300g Heavy Crea ...

Jalapeños are one of the most popular peppers in the US for good reason. They’re fresh, tangy, spicy, and tasty in everything ...

Looking for the perfect game-day snack to keep your Super Bowl party guests coming back for more? This jalapeño popper dip ...

And if you're in a big hurry, skip making your own like we recommend in this recipe and use your store-bought favorite. Just don't skip the topping of bacon; it adds the savory, smoky finish any good ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.