You scan the menu at the latest NYC hotspot. Caviar pasta, caviar pizza. Caviar fried chicken. Then it gets progressively unhinged — stacked onto burgers, dolloped onto a dirty vodka martini.
Agroittica Lombarda Group in northern Italy produces 15% of the world's caviar. The group is based in the Lombardy region and is split into two companies: Ars Italica Caviar, which farms sturgeons ...