Valentine's Day is this week, and you probably plan to get your boo something sweet. You might want to reconsider these popular items.
WASHINGTON, D.C. - Here are four Valentine's Day candy alternatives that are free of chemicals and dyes. The Food and Drug ...
Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...
We may earn an affiliate commission from links. The best red lipsticks bolster confidence, ooze glamour, and command attention—but they’re not always for the faint of heart. “A red lip is a ...
On Jan. 15, the U.S. Food and Drug Administration (FDA) banned red dye No. 3 from products that Americans eat and drink, including candy and ingested medications. “Cosmic Brownies are being banned by ...
That Red No. 3 is often used in some hot dogs may surprise consumers, as the dye is mostly associated with the coloring in cakes, candy and icings. The new ban on Red No. 3 is only a week old, which ...
Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...
is a red synthetic food dye used to give certain drinks, cough syrups and foods “a bright, cherry color,” according to the FDA. The agency’s report states it “has been primarily used in certain food ...
What will the FDA ban on red dye linked to cancer mean for business? Houston-area candy shops react.
The ban on Red 3, a colorant used in certain food products, has some Houston area candy shops asking why it took so long, and others waiting to see how consumers will respond. Under the new ban ...
Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...
has been the secret behind that perfect red color in everything from your Valentine’s Day candy hearts to your strawberry-flavored drinks. This synthetic colorant has been painting our food ...
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