A red ale or amber beer also works nicely with this recipe ... It’s important that the cheese melt easily. This fondue calls for a combination of cheddar and Swiss cheeses, which pair well ...

Recipes for cheese fondue originally included eggs and was more like a casserole than a gooey dip. It wasn’t until 1875 that the dish was made with just cheese and wine. Fondue was popularized in the ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.

Put the white wine and the rest of the ingredients into a fondue pot or small saucepan and stir. Just before serving, put over a low heat until the cheese ... design for recipe content, we ...