Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it correctly. When done right, egg salad is delicious. Done wrong, though, and ...

An excellent salad requires “great dressing ... 2011 F&W Best New Chef Jamie Bissonnette suggests making the dressing in advance, so it doesn’t become an afterthought during the hustle ...

Lastly, take a hint from celebrity chef Curtis Stone and start adding ... Think Outside The Milk Carton To Make It Creamy ...

2) Make the Vinaigrette: 1. In a small bowl, whisk together the Dijon mustard, red wine vinegar, and olive oil. 2. Season with salt and pepper to taste. Set aside. 3) Assemble the Salad ...

Although many people have their tried-and-true recipe, there are so many ways to make pasta salad — some versions are filled with fresh squash and herbs, loaded with cheddar and bacon ...

As a chef with over 10 years of experience, I'm pretty good at guessing when food is done or identifying which ingredients can upgrade a meal. However, a few tips and tricks have made my job so ...

To make this prismatic salad, various beets are cut into wedges ... vinaigrette into the kale softens the thinly sliced leaves. Chef Traci Des Jardins hits all the notes with her crunchy, salty ...

the one-of-a-kind salad chain on a mission to make nutritious food accessible to everyone, is launching a seasonal menu centered on all things green. Salad and Go’s Michelin-star trained Chef Daniel ...