In a large saucepan, combine the broth, chicken, 2 cups water, the lemon zest strips, carrots and onion. Bring to a simmer ...

The bones and skin are removed and the meat is shredded and added to the soup just before serving. Grated carrots lend ...

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

1 tablespoon extra-virgin olive oil 1/4 cup finely chopped parsley, optional ...

and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two, then cooked them in my cast iron pan. The result was a tender chicken breast packed ...

A Greek soup called avgolemono gets its name from the egg-lemon mixture that is used to thicken the broth. Some versions are ...