Chicken katsu is traditionally served with white rice and tonkatsu sauce, a thick and tangy Japanese vegetarian brown sauce. (You can see how to make this sauce below.) Don’t be afraid of making ...

“This surge has fuelled demand for dishes like Korean Hotdogs, Katsu ... sauce for an extra sweet crunch. Among the bestsellers, the chefs recommend the Salmon Steak, Kimchi Ramen, Teriyaki ...

5. Fry until golden brown. 6. In a small bowl, mix all the ingredients for the tonkatsu sauce. 7. Assemble the chicken katsu on the plate with rice and drizzle with sauce. Serve with thinly-sliced ...

Katsu de cochon Iberique, choux mariné features a combination of Iberico pork secreto and katsu, with tonkatsu sauce and marinated red cabbage ... with comforting Javanese soto ayam broth made with ...

Twice-cooked pork belly with miso apple, pressed and crumbed duck leg in katsu curry sauce, and slow-roasted eggplant with ... from sashimi platters and hot entrees to delicous mains like tonkatsu ...

Now for the good part, I'm pairing the Chicken with that Cilantro Lime Rice we made last week and a side of Katsu sauce, store bought. It's really quite good. Garnish with a sliced Lime and a ...

If you’re looking to build community or deepen the relationships you already have, invite someone over for dinner and serve something simple but flavorful, like this creamy tomato chicken recipe.

Tokyo – Japan’s much-loved tonkatsu pork cutlets come with a mound of freshly shredded cabbage, but a surge in the price of the humble vegetable has prompted chef Katsumi Shinagawa to skimp on ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes. Stir in chicken stock ...