Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...
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Dr. BBQ: Mama’s meatless chili
Learn how to make Dr. BBQ's ‘Mama's meatless chili' recipe. In a kettle over medium heat, warm the oil. Add the onion and ...
Learn how to make Instant Pot-friendly frijoles de la olla. This flavorful, brothy pinto bean dish—and south Texas staple—is ...
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Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.
This sweet potato and kale chili is the perfect cold weather vegan dinner. You can enjoy it as is or with rice ...
Mix cornmeal, flour, baking powder, sugar, and salt. In a separate bowl, mix buttermilk, egg, oil and honey. Combine the wet and dry ingredients, aiming for a thick and spongy consistency. Put the ...
You can beat making a big pot of chili or tossing together a hearty soup to warm the soul when temperatures nosedive.
Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...
Whether you’re a lifelong vegetarian looking for creative ideas or are just trying to eat less meat, we’ve got a tofu recipe ...
PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.
Mix salt, chaat masala, chili powder and cumin powder. Sprinkle it on the corn and mix it. Add freshly chopped onions, ...