Hello, food lovers! I’m Chef Alex, and today I’m sharing one of my all-time favorite recipes: a classic Chinese-style st ...

XO sauce is sold in the sauce section of Chinese supermarkets, or you can make your own with this recipe. Cut the loh ... XO sauce (the oil can be used for stir-fries). Slice the bird’s-eye ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... Jia Sixie does not say whether oil is used, but his smooth writing style and the words “duck frying” indicate ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...

This weeknight-friendly dish of lightly cooked long beans with stir-fried shallot ... This simple, flavorful Chinese recipe from former F&W editor Kay Chun abounds in fresh ingredients.

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...