Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Since today is Valentine’s Day, we’re cooking with the most popular ingredient on this special occasion – chocolate! Ashley Tresoline, owner of Bella ...

Peel the bananas and blend in a food processor until mashed. Add the eggs, coconut oil ... Stir in the chopped chocolate. Step Pour the batter into the prepared loaf tin and bake for 45 minutes ...

Peanut butter banana muffins are a great way to use up overripe bananas while making a delicious snack the whole family will ...

Everyone's three favorite baked goods taste even better together in this sweet-spiced comforting banana cinnamon roll pound cake with cream cheese frosting.

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Achieving a healthy weight gain involves a gradual process of increasing muscle mass and subcutaneous fat through a proper diet, additional calories, ...

Pre-heat the oven to 275 degrees Fahrenheit and grease a baking sheet. Toss the pretzels, plant-based butter, powdered ...

When it comes to the Super Bowl, the food is the real MVP. As the Kansas City Chiefs and the Philadelphia Eagles face off in ...