Chia seeds, flaxseeds, bananas, and applesauce are just some of the substitutions for eggs you can use in your baking.

T he Italian name of these chewy, flourless cookies, brutti ma buoni, translates to “ugly but good,” a reference to their ...

Commercial egg replacers are fine for baking purposes as well. They eliminate a lot of the guessing and are shelf-stable, which is an added bonus to switching away from the "incredible edibles." ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...