National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

Got a bottle of chocolate syrup you're unsure what to do with? Turn it into a chocolate syrup cake that’s perfect for Ramadan ...

Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

See Recipe Tip for details of how to make a 2-tiered cake ... Beat in the vanilla extract and salt. Still beating, but now at a slightly lower speed, patiently add the sieved icing sugar a ...

Mary uses coconut cream and oil for a moreish moist chocolate cake that's dairy free. Filled with apricot jam and a creamy chocolate icing, as far as vegan backing goes, we think this is a winner.

The fast food chain will add the Red Velvet Cake Blizzard Treat and the Red Velvet Blizzard Cupid Cake to menus nationwide ...

Take your hot chocolate game to the next level by stirring in two tablespoons of speculoos spread until melted and smooth.

These are our favourite recipes for delivering delicious American-inspired food at home, without sacrificing on flavour.

From the year-round flavors to the rotational flavors, here are the delicious flavors offered by the Little Creamery in Brenham, Texas - Blue Bell Ice Cream. Most of these are available in the ...

Pour into a greased and floured 8 inch square pan. Bake at 325 degrees F for about 55-60 minutes or until toothpick comes out clean. Cool in pan on wire rack. When completely cold, frost with a ...