If they get food from a person, they will recognize them next time and follow them persistently. Less generous divers, on the other hand, tend to be ignored, as evidenced by researchers at the Max ...

IF you want to know the best place to gawk at some A-listers over a pint, then you’re in luck. Pub expert John Warland – who has written two books on pubs and even runs pub tours ...

With the price of cocoa increasing by 140% in the space of a year, is it time we looked at chocolate as a luxury item? Benoit Lorge reflects on two decades in the business of chocolate and tells ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Roblox shares have fallen by about 20% due to lower user engagement and sales during Q4 2024. Part of the decline is attributed to a major loss in the Eastern European market, as Turkey banned the ...

More details have emerged on the U.S. products that will face Canada’s 25% retaliatory tariffs starting Tuesday, News.Az reports citing BBC. The first wave of taxes will apply to $30bn worth of US ...

This is the harrowing moment a giant fish attacks a young mermaid performer's face in front of terrified children. Watchers screamed in horror at the sudden attack at the Xishuangbanna ...

The streaming service Paramount Plus has released the first trailer for “Happy Face,” the TV series inspired by events surrounding a notorious true-crime case with a connection to Oregon.

Paramount+ has announced Thursday, March 20 as the launch date for the upcoming drama Happy Face. Inspired by the iHeart Media podcast and Melissa Jasperson-Moore book, Shattered Silence ...

Dennis Quaid stars as the notorious Happy Face Killer, aka Keith Hunter Jesperson, in the upcoming Paramount+ drama series “Happy Face.” The eight-episode season will premiere on March 20 with ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author.