They often end up in landfills, decomposing and releasing methane, a greenhouse gas more than 25 times as powerful as carbon ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

The USDA recommends duck be cooked to a minimum temperature of 165 degrees Fahrenheit -- yet it is often served medium rare.

Duck breast carpaccio is a refined dish that brings duck to new heights of flavor and presentation, ready in under an hour.

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...