Cider was once the staple drink of Cornish farm workers, and orchards were more common than today. This apple mill and horse ...

But fresh, cold apple cider is a little tricker. Commercial or farm production makes use of an apple press, which extracts the juices without heating the apples, but it's not something most of us ...

Farmhouse is crafted with locally grown apples and yeast isolated from an English cider press. This elegant cider is full-bodied, apple-forward, and has the perfect level of sweetness. The apple ...